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How long should muffins remain in the pan once baked?

  1. 10 minutes

  2. 20 minutes

  3. 30 minutes

  4. 5 minutes

The correct answer is: 20 minutes

Muffins should typically remain in the pan for around 10 to 20 minutes after being baked. Allowing them to cool in the pan helps them set their structure and makes them easier to remove without breaking apart. A cooling time of about 20 minutes strikes a balance, providing enough time for the muffins to firm up while still being warm and moist. If muffins are removed from the pan too soon, they might crumble or lose their shape, which can be disappointing both for presentation and for taste. Conversely, if left to cool for too long in the pan, they can become soggy from the residual moisture. Therefore, a 20-minute cooling period is beneficial for achieving the ideal texture and ease of handling the muffins.