Ace the McDonald's Crew Trainer Challenge 2025 – Flip, Serve, and Soar!

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Question: 1 / 400

What should be squeegeed first on the grill?

The surface

The bottom of the platen

The sides of the grill

The top of the platen

Squeegeeing the top of the platen first is essential because it allows for the efficient removal of grease and food particles that accumulate during cooking. This action prevents any debris on the top from dripping onto areas below, maintaining a cleaner work environment and ensuring that subsequent cleaning steps are more effective. By starting at the top, you ensure that you're cleaning from the highest point down, which is a standard practice in any cleaning operation to avoid redistributing dirt or contaminants. This method also helps in maintaining the integrity and performance of the grill by ensuring that all parts remain clean and functional.

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