Ace the McDonald's Crew Trainer Challenge 2025 – Flip, Serve, and Soar!

Question: 1 / 400

What is the hold time for strip bacon on the prep table?

2 Hours

4 Hours

The hold time for strip bacon on the prep table is correctly identified as 4 hours. This time frame is important for maintaining food safety and quality standards. After being prepared, food items like strip bacon can only be kept at room temperature for a specific duration to prevent bacterial growth and ensure that the food remains safe for consumption.

In fast-food operations, particularly in a high-throughput environment like McDonald's, it is essential to adhere to these time limits to prevent the risk of foodborne illnesses. Following the 4-hour hold time allows staff to ensure that food served to customers is fresh and safe while minimizing waste. Consistently applying this guideline reflects proper food handling practices in line with health regulations and industry standards.

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6 Hours

8 Hours

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